How to Make Lychee Juice
The lychee is a juicy summer fruit native to Bangladesh. The cultivation of the lychee began in China. It is believed that lychees were already cultivated in China at least 2,000 years before Christ. In China, the lychee is considered the fruit of love and adventure. The lychee is served at the Chinese court as a delicacy. During the Han Dynasty in the 1st century, fresh lychees were actively offered. During the Song Dynasty, lychees were the favorite dish of Emperor Li Longzhi's mistress, Yun Yuhan. The emperor spent huge amounts of money to supply the capital with lychees. In northern Bangladesh, lychees are grown in larger quantities. In Bangladesh, lychee is in great demand as a juicy summer fruit. Lychee juice is a very refreshing and enjoyable drink. A glass of cold lychee juice in hot weather allows the whole body to be immersed in its thoughts. Lychee juices are very easy to prepare. Ingredients. Lychee - 20 Water - 1/4 cup Sugar - 2 tablespoons (according to taste) Ice ...